Please enter the make and color of your car on the check out page and call 708-562-1000 when you arrive.
Avocados, sun-dried tomatoes, red onions, fresh lime, and seasoning wrapped in egg roll shells. Served along-side tamarind honey dipping sauce.
• Traditional• Roasted Pineapple (topped with roasted pineapple & pickle red onion).• Crispy Bacon (topped with crispy bacon & sun-dried tomatoes).• Roasted Corn (topped with roasted corn, cotija cheese & tajin).
Mexican street-vendor style of roasted off the cob sweet corn prepared with mayo, butter, chili powder and topped with cotija cheese.
Shrimp marinated in citrus juices, mixed with pico, carrots, and topped with avocado slices.
Thick potato skins served with melted cheese, topped with bacon and sour cream.
A mixture of melted Mexican cheese with chorizo. Served with a side of flour tortillas.
A Mexican favorite, mini taquitos stuffed with your choice of chicken, potato, or special chicken shredded tinga.
Tortilla chips topped off with melted cheese, beans, and topped with sour cream, guacamole, and fresh jalapeños. Add chicken, ground beef, or carnitas add $4.00. Steak add $5.00.
Eight bite-sized quesadillas with melted Mexican cheese in flour tortillas. Served with side of guacamole and sour cream.
Lettuce wraps and your choice of steak, chicken, seasoned ground beef, or grilled shrimp. Then topped with lettuce, cheese, and pico de gallo.
Four shrimp and cheese filled empanadas served with chipotle aioli dipping sauce.
Chopped romaine lettuce, tomato, red onion, topped with chopped avocado, and tossed with our homemade honey citrus lime dressing.
Chopped romaine lettuce, black beans, roasted sweet corn, red onions, diced tomatoes, shredded cheese, all tossed in a sweet citrus dressing then topped with tortilla strips.
A fried tortilla bowl filled with romaine lettuce, cheese, sour cream, beans, tomato, and veggie oil.
Cup or bowl. A classic Mexican hearty soup, served with roasted sweet corn, sliced avocado, then topped with tortilla strips and sour cream.
Cup or bowl. Savory chicken soup served with shredded chicken, rice, sliced avocado, pico de gallo, queso fresco, and chipotle.
Steak broth cooked with chopped skirt steak, beans, crispy bacon, onion, cilantro, radish, tomatillo sauce, and topped with avocado.
*Thursday - Sunday OnlyTraditional stew made of red chili pepper port broth and hominy. Served with chopped cilantro, onions, oregano, crushed red pepper and limes.
*Thursday - Sunday OnlyTraditional stew made of red chili pepper, broth and tripe. Served with chopped cilantro, onions, oregano, crushed red pepper and limes.
9 ounce surf and turf, marinated grilled skirt steak, shrimp (breaded or grilled). Served with rice, beans, and guacamole.
Marinated grilled skirt steak topped with sliced poblano peppers and onions. Served with rice, beans, guacamole, and a cheese enchilada. Sub for chicken enchilada for +95¢.
Marinated grilled skirt steak. Served with rice, beans, side salad, and guacamole. Add chile relleno +$4.95.
A bed of shredded potatoes with tomatillo sauce poured over your choice of meat, topped with green onions, and cilantro. Served with rice, beans, and guacamole.
Hot and sizzling skillet with green and red bell peppers, and onions. Served with rice, beans, and guacamole.
Grilled chicken breast topped with your choice of red or green mole sauce. Served with rice, beans, and your choice of tortillas.
Your choice of meat, sautéed with butter and lemon. Served with your choice of grilled veggies, baked potato, or beans.
Chicken, steak, and chorizo served with cactus, cebolitas, poblano peppers, and your choice of tortillas.
Three enchiladas stuffed with your choice of filling, and topped with red, green or mole sauce. Melted cheese, cilantro, green onions, and sour cream. Served with rice and beans.
A mixture of zucchini, squash, carrot, mushrooms, and broccoli. Sautéed in seasoned butter. Or top with your choice of: steak, chicken, or shrimp.
Your choice of meat, sautéed in a garlic sauce topped with mushrooms and red bell peppers. Served with rice, and your choice of grilled veggies, baked potato, or beans.
Your choice of meat mixed with tomatoes, onions, and jalapeño chili peppers. Served with rice, beans, and guacamole.
Two poblanos peppers, stuffed with cheese, and topped with tomato sauce, and sour cream. Served with rice, and refried or black beans. Add beef stuffing + $3.00.
Corn tortilla chips, sautéed and served with green salsa, chorizo, and topped with cheese, sour cream and onions. Served with beans, and a fried egg. Add a skirt steak for +$8.95.
Our marinated grilled skirt steak with grilled onions, mushrooms, poblano peppers, then topped with melted cheese, and our Chipotle aioli sauce in a French roll. Served with out seasoned fries.
½ lb hamburger with bacon, mushrooms, sautéed onions, diced pickles, cheese and topped with chipotle aioli sauce. Served with seasoned fries.
Your choice of meat, topped with lettuce, cheese, and tomato or traditional cilantro and onion. Choice of corn, flour, or hard shell tortilla.
Freshly made Cole slaw, cilantro and pico de gallo topped with chipotle aioli sauce.
Choose your meat stuffed with rice, choice of beans, cheese, sour cream, and lettuce.
Choose your ingredients: rice, beans, lettuce, corn, cheese, and sour cream.
Choose your meat, stuffed with rice, beans, cheese, deep fried, topped with our tomato sauce and sour cream.
Choose your meat, refried beans, lettuce, cheese, and sour cream with avocado. Served with choice of seasoned fries, or rice and beans.
Two sopes with your choice of steak, chori-louie, chorizo, chicken, seasoned ground beef, potato, or carnitas, beans, lettuce, tomato, and topped with sour cream. Served with rice and beans.
Three braised beef and cheese tacos with consome de res, topped with pickled red onions.
Shrimp marinated in lime juice and a spicy green sauce.
Mussels sautéed in our specialty seasoning (spicy).
Pan-grilled fresh water prawns cooked in our specialty seasoning (spicy).
Shrimp and octopus cocktail.
Your choice of meat, sautéed in a spicy habenero sauce. Served with rice, and your choice of grilled veggies, baked potato, or beans.
Imitation crab, shrimp, clams, mussels, octopus, scallops, and oysters, all sautéed in our specialty sauce (spicy).
Jumbo shrimp sautéed in our honey soy sauce (spicy).
Shrimp sautéed in our Chef's specialty sauce (spicy).
Shrimp cocktail served with onion, cilantro, and avocado.